Radish (Sichuan Red Beauty)


Great for salad greens and spicy, crunchy roots. Best sown in early spring and again in midsummer for fall harvest.

Fully red from skin to core, this long, slender radish from China makes beautiful crimson lacto-fermented pickles as well as a colorful fresh veggie salad. Sweeter flavor and optimal root development when planted in the fall. Expect some variation, occasional roots may have white centers.

Out of stock

SKU: V212 Categories: ,

Additional information


Full Sun


Not organic

Latin name

Raphanus sativus


Baker Creek Heirloom Seeds

Seeds per packet