Radish (Watermelon)


Great for salad greens and spicy, crunchy roots. Best sown in early spring and again in mid-summer for fall harvest.

55–60 days. A light green 4″ globe with a bright pink interior, like a tiny seedless watermelon. Very spicy when small, but sweet and juicy when mature. Known as shinrimei in its native China. Plant in late summer for fall crop; it will bolt if you plant in the spring. Great for salads. Formerly called Chinese Red Meat.

Out of stock

SKU: V213 Categories: ,

Additional information


Full Sun


Not organic

Latin name

Raphanus sativus


Baker Creek Heirloom Seeds

Seeds per packet