Squash, Winter (Red Kuri)


Fall vegetables that are best after a touch of frost. Plant after the soil warms. Will climb by tendrils.

95 days. Smooth, onion-shaped red-orange three-pound globes have gold flesh with a sweet chestnut flavor. Delicious baked, steamed, or stir-fried in savory dishes. Also good for making pies or breads. Stores up to three months. Also known as potimarron, onion squash, Japanese squash, orange Hokkaido or uchiki kuri squash.

Out of stock

SKU: V227 Categories: ,

Additional information


Full Sun


Not organic

Latin name

Cucurbita maxima


Baker Creek Heirloom Seeds

Seeds per packet